plum, pistacchio, sisho
Ajo Blanco, Verjus, olive oil
summer vegetables, Pommery mustard, brown butter
carrot, fennel, cockles, vadouvan
courgette, romesco, black olive, basil
beetroot, pickled blackberries, buckwheat
leek, pickled alliums, black garlic
coffe, madeira, mascarpone
salted almond ice cream
wild strawberries, Sarawak pepper, lemon verbena